Our current Draft lineup
$8 pour
/
$18 growler
coconut curry st. benedict's breakfast
(16 oz pour) a seasonal variant of our trappist-style coffee dubbel made with toasted coconut & a custom blend of warm spices. (7.2%)
$8 pour
/
$18 growler
$7 pour
/
$18 growler
beneath the feet of orion carrot ginger saison
(12 oz pour) imperial winter saison brewed with fresh carrots and baby ginger from blue sky farms, then fermented clean with our house saison yeast. (8.2%)
$7 pour
/
$18 growler
$6 pour
/
$14 growler
saxapahaw lager
(16 oz pour) crisp, golden lager brewed with local pilsner malt and jasmine rice, then cold-conditioned in steel tanks. (5.5%)
$6 pour
/
$14 growler
$6 pour
/
$14 growler
saxapahaw pale ale
(16 oz pour) clean, hop-forward pale ale brewed with plenty of fresh, aromatic hops and a locally-sourced malt bill. (5.2%)
$6 pour
/
$14 growler
$7 pour
/
$18 growler
cultural divide: farmstand pickle sour
(12 oz pour) tart, crushable, lemony-bright summer sour saison, brewed with fresh cucumber and a blend of subtle special pickling spices (6.2%)
$7 pour
/
$18 growler
$7 pour
/
$18 growler
hiverna imperial amber saison
(12 oz pour) complex, malt-forward saison made with butternut squash, turmeric root & sichuan peppercorn that finishes dry and pairs great with food. (8.1%)
$7 pour
/
$18 growler
$7 pour
/
$16 growler
squeeze worthy citrus zwickelbier lager
(16 oz pour) amazingly crushable summer lager made with almost a quarter ton of fresh-squeezed and -zested grapefruit & blood oranges(4.3%)
$7 pour
/
$16 growler
$7 pour
/
$16 growler
smoked lemon & sage grisette
(16 oz pour) bright, crushable, funky little blonde ale brewed with smoked meyer lemon, fresh sage, sea salt, and a touch of sweet smoked malt. (4.2%)
$7 pour
/
$16 growler
$7 pour
/
$16 growler
mille fleur rustic saison
(16 oz pour) our flagship dry-hopped farmhouse-style blonde ale. (5.8%)
$7 pour
/
$16 growler
$7 pour
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$18 growler
the tasseography project: revisited
(12 oz pour) complex, european-style saison brewed with red rooibos & smoked black tea with vietnamese black peppercorn added to the finish. (5.6%)
$7 pour
/
$18 growler
$6 pour
/
$18 growler
regent's rye tripel
(12 oz pour) crisp, clean belgian-style golden ale made with north carolina-grown barley & rye, hopped gently and finished dry - a great food beer! (7.8%)
$6 pour
/
$18 growler
$9 (16oz)
st benedict’s breakfast coffee dubbel (on nitro!)
(16oz nitro pour) our year-round coffee & oatmeal trappist-style dark ale, made with fresh ground jvg coffee beans, on nitro as a super special unique version! (7.2%)
$9 (16oz)
$7 pour
/
$16 growler
livin' the low life american light lager
(16 oz pour) a classic american light lager, made with locally grown and malted rice and cold conditioned in steel for over six weeks (4.2%)
$7 pour
/
$16 growler
$7 (12oz can pour)
sun hands hopped-up golden strong ale
kissin’ cousin to your favorite double ipa, this strong golden ale is made with king cobra honey & double dry-hopped just the way you like. (10.0%)
$7 (12oz can pour)
$7 pour
odds & ends ipa
(16oz pour) our flagship india pale ale made with locally-malted grains and dry-hopped generously with amarillo & rakau hops! (6.8%)
$7 pour
$8
bull city ciderworks off main (cider/mead guest tap)
(12 oz pour) our current option from a rotating selection of delicious ciders, perries & meads from friends of ours here in north carolina!
$8
Wine
$8
/
$24
markstone cabernet sauvignon
loaded with flavors of black cherry, ripe plum & baking spice
$8
/
$24
$8
/
$24
markstone pinot grigio
refreshing flavors of nectarine, honeydew & light citrus
$8
/
$24
$9
/
$27
domaine preignes le vieux rose
flavors of cherry, wildflower & mineral with a refreshing acidity
$9
/
$27
$14
/
$42
heritage pinot noir
red & black fruit with floral aromatics & notes of red plum & cherries
$14
/
$42
$16
/
$48
chateau tour des graves bordeaux
subtle oak, spicy blackberry, baked red berries with silky tannins
$16
/
$48
$13
/
$45
crowded house sauvignon blanc
refreshing flavors of passionfruit, lemongress, orange blossom & lime
$13
/
$45
$13
/
$45
vincent stoeffler pinot blanc
crisp & fresh with notes of candied lime, fresh peach and citrus flower
$13
/
$45
$15
/
$50
diatom chardonnay
white peach, lemon & citrus blossom alongside a subtle salinity
$15
/
$50
$10
freixenet brut cava
(187mL bottle) refreshingly light with notes of baked apple & vanilla
$10
Our Rotating Draft & Frozen Cocktails
$14
lavender gin & tonic
uncle val's botanical gin. lavender oaks farm lavender. butterfly pea flowers. fresh squeezed lime. tonic syrup.
$14
$12
margarita soda
espolon tequila blanco. fresh-squeezed lime. agave nectar
$12
$14
rye whiskey sour fizz
rittenhouse rye. fresh lemon. demarara syrup. black walnut bitters.
$14
$14
strawberry negroni (frozen)
tanqueray gin. campari. sweet vermouth. strawberries. simple syrup.
$14
$13
peach buzz (frozen)
bulleit bourbon. lemon. local honey. local peaches. angostura bitters.
$13
Sidecar Pairings
We've paired up a few of our pints with a shot of a very special spirit made right here in nc, intended to be enjoyed together.
lemon & sage grisette + tiny cat vodka (gbo).
14
hiverna amber saison + eda ryne amaro flora (avl).
15
regent's rye tripel + queen charlotte's reserve rum (clt).
15
mille fleur saison + barrel-rested cardinal gin (wnc).
16
saxapahaw pale ale + brothers vilgalys krupnikas (drm).
16
sun hands + eda ryne appalachian fernet (avl).
17
saxapahaw lager + rua single malt whiskey (clt).
18
tasseography project + mystic bourbon liqueur (drm).
20
Made-to-order with a rotating selection of our very own in-house syrups and our housemade sparkling water ($5)
$5
/
$8
blackberry & black lime
$5
/
$8
$5
/
$8
blueberry coffee bean
$5
/
$8
$5
/
$8
smoked yellow peach
$5
/
$8
$5
/
$8
bread & butter pickle
$5
/
$8
$5
/
$8
roasted fennel & grapefruit
$5
/
$8
$5
/
$8
lavender vanilla bean
$5
/
$8
